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There is currently no evidence of COVID‐19 virus survival in sewage or drinking water. If they do not sense thirst that much, then they can prepare soup for them or have coconut water, milk, green tea, and even some homemade fruit juice will be helpful. Patients of coronavirus must have plenty of water, as that will keep their mucous membranes moist which can further lower the chances of cold and flu. On the other hand, excess of animal foods deplete the body from good bacteria, promote inflammation, and are the underlying cause of diabetes, chronic obstructive pulmonary disease cardiovascular diseases, hepatitis B, cancer, and chronic kidney diseases. Plant‐based foods increase and help the intestinal beneficial bacteria, and the overall gut microbiome health which makes up to 85% of the body's immune system. When the immune system response is low, weak, or damaged, it becomes an open invitation for infections such as coronavirus or other diseases like diabetes, heart disease, or cancer.

The immune system is built on beneficial live bacteria that lives in the gut which protect the human body from various diseases. In conclusion, the plant‐based foods play a vital role to enhance the immunity of people to control of COVID‐19.Ĭovid‐19 attacks people with low immune systems and people especially people of under and over ages. Various studies investigated that a powerful antioxidant glutathione and a bioflavonoid quercetin may prevent various infections including COVID‐19. By the use of plenty of water, minerals like magnesium and Zinc, micronutrients, herbs, food rich in vitamins C, D and E, and better life style one can promote the health and can overcome this infection.

Plant‐based foods increased the intestinal beneficial bacteria which are helpful and make up of 85% of the immune system. COVID‐19 is usually caused a virus to which most probably the people with low immunity response are being affected.

The novel coronavirus has spread rapidly to multiple countries and has been declared a pandemic by the World Health Organization. Emerging infectious diseases, such as SARS present a major threat to public health. In humans, coronaviruses are included in the spectrum of viruses that cause the common cold and, recently, severe acute respiratory syndrome (SARS).

This review focused on the use of plant‐based foods for enhancing the immunity of all aged groups against COVID‐19.